It takes very little yeast to get the fermentation process started and the reaction beginning as the yeast feeds itself on the flour, in turn causing it to rise.
Very little yeast sets the reaction going.
Same too with the enlivened prana shakti. Through yoga and meditation, we can tap into this awakened energy, even just slightly, and it gets the reaction going that uplifts our hearts, our bodies, our minds… our lives… and those of the people around us.
Even just a little bit...
The Every Day Yogi 