When it’s lemon season and life serves you up a pile of lemons, don’t merely just go to your go-to and make lemonade.
There’s preserved lemons, lemon pasta, lemon butter on crab, fish, or shrimp, lemon cakes and puddings, lemon chicken, lemon sauce for fried pork or chicken cutlets….
Let your imagination go. Find ways to use and enjoy their abundance, to make the best of this sour bounty.
Our yoga and meditation can help us turn “sour” events and circumstances, to find some light within them. Lemons sometimes need a sweet element to balance them.
Let your love, caring, and compassion do so with life’s bitterness or sourness.
It’s not always easy to think of good or positive ways to make use of all of life’s lemons, that’s for sure. Sometime’s we just have to forebear and pucker up. Nevertheless, when it is lemon season, try to make the most when the lemons abound.
The Every Day Yogi 